Opposite to the other protein complements, in these energy complements, there is high protein content provided by the soy protein concentrates and by powdered feed yeast. Both of these ingredients have reduced anti-nutrient substances to a minimum and that positively affects the animal utility.

Yeast’s proteins have high biological value, high content of amino acids and also the specific taste and aroma – effect of the better taste.
The energy component of the nutrition is provided either the milk sugar or by the beet sugar.